10-COURSE WEEKEND BRUNCH OMAKASE
$49
(SAT & SUN, 12PM - 3PM)
16-COURSE DINNER CHEF’S TABLE OMAKASE
$89
(EVERYDAY, 5PM - 9:30PM)
“Please be advised our menu changes regularly to ensure the freshest and finest ingredients are used”
WINE BAR
WINE BAR TASTING MENU
$49 per person for 10 courses Omakase
LUYA SIGNATURE APPETIZER / 9 NIGIRI
or
$89 per person for 16 courses Omakase
3 LUYA SIGNATURE APPETIZERS / 10 NIGIRI / MINI DON / TEMAKI / DESSERT OF THE DAY
KANPAI NO JIKAN (HAPPY HOUR)
(Monday-Friday, 4pm - 7pm)
Wine Flight 3oz/ea 22 / 35
(3 wines of the day or 5 wines of the day)
House Wine 12
(choice of Sparkling, White, Orange, Pink, or Red)
Beer 5
(Sapporo Premium or Taiwan Gold Medal)
House Sake 300ml / 720ml 25 / 55
LUYA Cocktails 12
(Chu-hai/Sake Highball/Whisky Highball/Season in the Sun)
LUYA BAR BITES
Crispy Rice 4pc 6
(choice of Tuna/Yellowtail/Salmon)
Kumamoto Oyster 8
one shot
Wasabi Yuzu Yellowtail 3pc 9
yellowtail, saware, caviar
Yaki Ocean Trout 3pc 10
Temaki / Trio Temaki 14 / 30
(Tuna/Yellowtail/Salmon)